HOMEMADE GRANOLA

TIME: 45 MINS | SERVINGS: 2KG

INGREDIENTS

4 Weet-Bix, crushed

4 cups rolled oats (wholegrain is good)

1 cup bran flakes

1/2 cup hazelnuts

1/2 cup pecan nuts

1 cup sunflower seeds

1 cup pumpkin seeds

1/2 tsp sea salt

1/2 tsp ground ginger

1 cup Arnia Kelulut Honey

1/2 cup coconut oil

1 tsp good quality vanilla extract

1 cup dried cranberries

METHOD

Preheat oven to 180℃ and line a large roasting tray (or two smaller baking trays) with baking paper.

Heat honey, coconut oil and vanilla over a low heat until melted and combined.

Place all dry ingredients in a large bowl and mix well.

Pour honey mix into dry mix and stir well to coat. Transfer to baking trays and spread out into an even layer.

Bake for about 10 minutes, stir gently then cook for a further 10 minutes or until lightly golden.

Remove from oven and cool completely before adding dried cranberries. Break the granola up according to how chunky you like it and store in an airtight container for up to 2 weeks (if it lasts that long!).

SERVING SUGGESTION

Serve with yoghurt, a drizzle of Arnia Kelulut Honey and fresh fruit.

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