The chemical composition of natural Kelulut Honey undoubtedly has unique qualities. Extensive scientific evidence-based research from Malaysian and international researchers have confirmed Kelulut Honey’s benefits. That is why it is increasingly revered by naturopaths, dietitians and natural health product consumers around the world, following in the footsteps of Malaysians many generations before, who have used it for its therapeutic and medicinal abilities for centuries.
Kelulut Honey’s key natural compounds possess antimicrobial and antioxidant properties that can help to:
Kelulut Honey is special - there is no doubt about it. There is extensive scientific research studies supporting its natural benefits. Click here to read published research papers on Kelulut Honey.
Kelulut Honey contains trehalulose, a rare low glycemic sugar, that absorbs slowly into the bloodstream without causing a blood glucose spike like other normal sugars.
Most enjoy at least one teaspoon of Arnia Kelulut Honey each day, either on its own, or dissolved in hot (not boiling) water, tea or other beverages. Arnia Kelulut Honey is also widely used as a natural replacement for sugar, either drizzled over toast, dessert dishes or used as an ingredient in cooking.